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When I was kid, I called them sweet balls dipped in sugar syrup. The traditional Gulab Jamuns were made using Khoya or Mawa which is thickened milk and is reduced untill it become more or less like dough. In order to make it soft and spongy, it was then kneaded hard and for very long… adding a pinch of baking powder the dough was divided into small balls and were deep fried in desi ghee or clarified butter. Then these balls were soaked in sugar syrup.

Today, there are ready-made mixtures available in the market. The whole procedure is less time consuming and is very easy. Just follow the instructions written behind the packet and here you go. You can try some easy Gulab jamun recipes at home. All the ingredients are available at home (generally). I tried following recipe and it turned out good. Try some for yourself.

Whenever my mom makes Uttapam at home, my younger brother start singing “Uttappa Uttappa Don’t worry Uttappa….tum ho hamare uttappa” on the lines of “Mustafa Mustafa don’t worry Mustafa , hum hein tumhare Mustafa”.  He simply loves the dish. Our being a typical North Indian family none of the member liked uttapam and had never tasted it, had never seen it however, we had heard about it. About five years back one of our neighbors, who were South Indian, invited my brother and me for Sunday breakfast and offered us delicious looking Pizzas (but they were uttapam). My brother said “Didi, these home made pizzas looks so yummy and I can’t wait to try them. Soon they were in our plate and when we took the first bite we were taken by a surprise….. this is not a pizza, but whatever it is its delicious.

When we came back home, we explained everything to mom just like every kid does. She asked us what was it if not pizza, my brother and me were looking at each other and had no answer. Next day when Dad went to office and we to school, mom got a chance to talk to Menon aunty (our neighbor) and then she told her that it was uttapam.

Without loosing a single second, she (mom) quickly asked her about the ingredients, recipe and the process. Next Sunday was a big surprise for my brother and me.. this time was Dad’s first time…. And he loved it too. Since then Uttapams are our regular Sunday breakfast dish and “Uttappa Uttappa Don’t worry Uttappa….tum ho hamare uttappa” our family jingle

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